06-02-2004, 03:03 AM
If you want total clarity, like storebought wine, this can beachieved by leaving it in the refrigerator longer (maybe another week?) orby adding a commercial clearant, or a home remedy like egg whites orgelatin. Most people just live with a little cloudiness. Because of theeffervescent nature of EZ Cap beverages, some residual cloudiness isgenerally tolerated.At 09:05 PM 6/2/2004 +0000, you wrote:> I let my White Wine ferment for 10 days using ez caps. Since then,>I put it in the fridge to stop the fermintation and achive clairity.>However the wine is still very cloudy.> How long does it usally take for the wine to clear up?> Thanks,> Robert>>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: steve