01-26-2005, 11:35 AM
Be careful when bottling clarified wine if there is ANY sedimentleft in it. I clarified a brew then poured off and re-clarifiedtwice. There was still a little sediment that got into the mix. Ibottled it in a wine bottle with a cork and let it sit for a fewdays at room temp. to see if it would erupt. It didn't until Ithought it was safe and layed it on my wine rack with the rest of mybottles. Then the cork gave way and created such a mess.Any suggestions what I can do to avoid this if I don't want acarbonated beverage?Thanks,BJORGINAL POSTER: bj