EZ Caps

Duh....silly me..I have a set for keeping the wine fresh...there's a good start..thank-you! Darlene ----- Original Message ----- From: spencercor To: E-Z-Caps@yahoogroups.com Sent: Thursday, January 27, 2005 4:49 PM Subject: [E-Z-Caps] Re: Bottling Two great inventions to keep any carbonated beverages from going flat are available at www.jokari.com. Under the kitchen and Bath section look for the Fizz-Keeper ""Pump Cap"" or ""Pump & Pour"". Both are pump tops that you screw onto the bottle and pump up to restore pressure. They can also be found in some stores, though they seem to be in very limited distribution that way. Spencer --- In E-Z-Caps@yahoogroups.com, ""Darlene Boudreau"" wrote: > I'll be interested to hear the suggestions as well. I have been homebrewing wine and beer for several years now and have just started experimenting with the EZcaps. I know to stop the fermentation process before clarifying the winekits you add the potassium metabisulfate and the potassium sorbate and shake the gas out...could this work? also I'm interested in knowing how to keep the carbonation once you are drinking it...would storing it in smaller bottles like I do my beer? Also wonder about filtering this? Not worth the trouble? how long will this be good for once it is completed? I started with some white grape juice and apple juice and taste tested last night-day 5-good carbonation,quite a strong yeasty smell and taste but most likely the clarifying should decrease this...not a bad first attempt but how long will 4 litres stay good? DarleneORGINAL POSTER: franã§ois