02-23-2005, 08:17 AM
I tried a modified version of a honey mead. I used one cup honey andone cup granulated white sugar then topped it off with apple juice.I fermented for 4 days and got a finished product of about 5%alcohol. It was good, but very sweet. Too sweet for my taste. Nexttime I will either half each or used just the honey.BJORGINAL POSTER: bj