02-24-2005, 05:47 AM
I didn't want a drink with too much alcohol. That's why I didn't letit ferment longer. And, no I didn't need to boil the honey. I justadded it and shook it until it dissolved.BJ--- "Tiffany" wrote:>> BJ if it was too sweet then why didn't you just let it fermentlonger?> I'm going to try half sugar half honey like you did. Did you haveto> boil the honey in water first to get it to disolve?>> --- In E-Z-Caps@yahoogroups.com, "BJ" wrote:> >> > I tried a modified version of a honey mead. I used one cup honeyand> > one cup granulated white sugar then topped it off with applejuice.> > I fermented for 4 days and got a finished product of about 5%> > alcohol. It was good, but very sweet. Too sweet for my taste.Next> > time I will either half each or used just the honey.> >> > BJORGINAL POSTER: bj