04-16-2005, 02:22 AM
At 01:39 AM 3/16/2005 +0000, you wrote:>I started a white grape juice wine 2 days ago, and I checked it>today, and it wasn't fermenting.. there was no bubbles. Has this>gone bad? If I left a cup of any kind of juice/milk out for 2 days I>would definately not drink it,.. should I add another dose of yeast>or dump it?White grape juice can be slow to start, but if there is ANY doubtthat it isn't fermenting go ahead and add more yeast. There is no suchthing as too much yeast. I wouldn't give up on it yet.ORGINAL POSTER: steve