03-06-2004, 08:14 AM
The bestway is to get the beverage good and cold. The yeast should form a"mud" on the bottom of the bottle. Carefully pour it intoanother container, being careful not to let it "glug" (is glugeven a word?). You should be able to pour a good 85% of the drinkout without disturbing the yeast. The remaining 15% gets poureddown the drain or reused.At 11:12 PM 3/5/2004 -0700, you wrote: Hi everyone, could you tell me what do you guys do after your Wine has been in the fridge for the alloted time and all the yeast is settled at the bottom. How do you separate? We find if you pour from the original bottle the yeast starts to mix in when there's about 1/3 of bottle left = yuk! No thanks! Pouring from original bottle to another, same results = yeast!!! Chez cloth or what? Also, still wondering about Beer and EZ Caps. Any success stories? Please, do share. Cheers!! Kel Yahoo! Groups Links * To visit your group on the web, go to: * http://groups.yahoo.com/group/E-Z-Caps/ * * To unsubscribe from this group, send an email to: * E-Z-Caps-unsubscribe@yahoogroups.com * * Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.ORGINAL POSTER: terracore