08-26-2005, 04:35 AM
What sort of effect will the chemicals have on the taste of the wine?I also am planning on taking some of mine on a upcoming trip and willnot be able to keep it refridgerated. I am new to all of this and myfirst 3 bottles will be ready this weekend. Any other helpful tipswould be greatly appreciated also. Thanks!Tammy>> Message: 2> Date: Thu, 25 Aug 2005 08:31:13 -0800> From: Steve > Subject: Re: Stopping fermentation>> Yes, a campdem tablet will work fine, but you'll be adding> chemicals to your brew>> At 05:42 AM 8/25/2005 +0000, you wrote:> >I know the instructions say to put it in the fridge, but that seems> >like a short term stop. If I add a campden tablet to my cider/wine,> >will that stop the yeast to the point that I can glass bootle my> >beverage and store at room temp, without making a glass grenade?> >> >I would like to be able to take my beverage on camping trips and to> >give to friends without wasting or endangering anything.> >> >WillumORGINAL POSTER: wv