11-24-2005, 04:48 AM
Usually, I transfer to another sanitized bottle after 4-5 days of fermentation. Leave behind the last inch or so of the yeast trub, do becareful not to disturb the bottom. This secondary process will also clear up the juice.The strong smell/taste comes from the juice being in contact with the trub for extended period.Craig wrote: I notice that whenever i ferment grape juice it comes out with a funny smell and after taste. this doesnt happen with other juices. also, the sediment has that same funk to it but much stronger. is there somthing i can do?Yahoo! Music Unlimited - Access over 1 million songs. Try it free.ORGINAL POSTER: patrick