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Full Version: Help with cran-rasberry brew
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I made cran ras with 1/2 cup sugar and 1/8 yeast. I don't see muchaction going on the surface with the foam at all. I only put the 1/2sugar in because my wife didn't want it strong. Is this ok or should Iadd something more to it like more sugar or and or yeast? Thanks.KenORGINAL POSTER: dee