03-10-2004, 03:20 AM
I don't have experience with lab filters, sorry.At 12:01 AM 3/11/2004 +0000, you wrote:>Would there be a problem with something like a... saltwater filter?>It is used for separating the water from algae and seaweed but is a>better filter than a coffee filter. It seems like the everything BUT>the yeast is dissolved (correct me if I'm wrong)... so a very well>made filter should work, right? Would this be a very effective way of>recycling the yeast as well?>>--- TerraCore Communications> wrote:> > If you are very careful with the pouring and the beverage>is very> > cold, you can get a good 90+ percent of it out with one pour. For>the more> > patient, you can get almost 100% by waiting for the drink in the>second> > bottle to completely settle, and then pour that off again. The>result will> > be nearly 100% yeast free drink with very little loss.> >> > I've never tried cheesecloth but the yeast is too small>for> > that. A coffee filter makes more sense.> >> > At 11:37 PM 3/10/2004 +0000, you wrote:> > >Earlier in the forum it was said that only 85% of the drink could> > >actually be used because of the settled yeast at the bottom. I was> > >wondering if there was a way to separate the two more efficiently.> > >Someone mentioned Cheese Cloth (or however it is/was spelled), bad> > >idea? I have access to a lab where there are hundreds of different> > >strainers... but is it even possible to stain the yeast? or does is> > >partially dissolve when it is disturbed?> > >-Mark> > >> > >> > >> > >> > >Yahoo! Groups Links> > >> > >> > >> > >>>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: terracore