06-09-2006, 05:13 AM
Justforfun69 wrote: You can’t “over brew” it. It will continue to ferment until it can’t ferment anymore. Most of that has to do with where you put it and the temperature around it. If you shake it and there is still a hiss coming out of the top, you can keep fermenting it. As for “amount of yeast”. It matters not. The yeast is going to multiple a billion times over in a day or so anyhow as long as you put your brew in a warn (not hot) place Measurements on yeast are meaningless. From: E-Z-Caps@yahoogroups.com [mailto:E-Z-Caps@yahoogroups.com] On Behalf Of Dee N Ken Shupinski Sent: Sunday, June 04, 2006 1:55 PM To: E-Z-Caps@yahoogroups.com Subject: Re: [E-Z-Caps] Re: My hard ice tea I used 1/8 tsp, yeast that came with ez caps, 1 cup sugar. It is still fermenting with good foam layer on surface. Not sure if I should put it in the fridge now or what. It has been 17 days. WV Princess wrote: How much yeast do you use with your hard iced tea recipe? Do you use the yeast that comes with the E-Z Caps or a different type? Also, if anyone would like to share their hard lemonade recipe I would appreciate it. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ hi i was wondering if all these recipes aORGINAL POSTER: candy