EZ Caps

Full Version: Re: Storing wine after fermentation?
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--- "Christopher Damien Davis" wrote:>> I like to make 5 two liter bottles of wine at a time (5 Ez capsworth)> I do not like to keep them in the refrigerator all at once as myflatt> is small, so I'm wondering if I added campden tablets or whateverto my> two liter bottles if I could store them room temperature safely.>The purpose of refridgeration is to stop fertmentation &clairfication. After which you could bottle the wine. I got a dozenwine bottles with corks and labels on ebay. Once bottled you canstore at room temperature. The tablets, while stopping fermentation,may or may not be useful. Dry wine has little or no sugar, whilesweeter wine could possibly start fermenting. Be sure not totransfer the sediment at the bottom, it contains yeast, which cancause additon fermentation, and bitterness. Nasty stuff. Check outthe EZ caps website.ORGINAL POSTER: alfords61755