What is the best way to get your yeast going so it can do it's magical thing?
TIP-ONE: buy yeast nutrient, use it! add it and yeast to warm water (85 - 100 degrees) cover with plastic wrap, etc. keep in warm area 70+ degrees. PITCH AFTER 15 minutes.
got yeast engerizer so I will put it to use thanks for the advice happy brewing
you sound like a beer maker, new to wine, etc....same as myself! i'm having good success so far with the wine.