Hello,If you bought your kits within the last 4 months or so, they arethe new and improved variety.At 07:20 PM 11/9/2004 +0000, you wrote:>Hello, where can you buy new style EZ Caps? I See them on ebay, but>the sellers are silent, and they mention they are distributors.>Where did everyone get these great new caps? I have my 2 liters>ready! Thanks, Angie (in S.Carolina)>>>>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: steve

After fermentation is complete, you can rack it off to another vessel, I use a U shaped syphon tube to prevent any carry over of the dregs from the bottom of the bin, An alternative is to decant it straight into bottles,2 pairs of hands are useful. Use a clear syphon tube to see what is coming over, gently tilt the bin as you near the bottom. As soon as you see any carry over, stop the process. Store the bottles upright in your fridge, this will also help to clarify the wine. Once clear, you should decant to the final product. I hope this helps. Regards Alan Robinsonxray4545 wrote: Hello to everyone, I just started my first ever batch of wine using EZ Caps. I was wondering what type of clearing agent can be used after fermentation and you want clearer wine. Are campden tablets good or is there something easier or better? When can the clearing agent be added? Thanks to all. RayALL-NEW Yahoo! Messenger - all new features - even more fun!ORGINAL POSTER: alan

it was the new and improved actually... i think that some of the juice/sugar was maybe on the rubber part and it stuck to the top of the bottle... then it suddenly became unstuck... and POP!Steve wrote: Curious, was this the 'old style' caps or the 'new and improved' variety? At 01:28 PM 11/8/2004 +0000, you wrote: >i had an interesting experience the other day. when i was slowly unscrewing >the cap to my ""strawberry breeze""... it didn't start hissing slowly like they >normally do. all of a sudden there was a huge BANG and the cap shot off the >top of the 2 liter and hit my hand! there was about a 3 foot spray of >mist that >shot out as well! luckily, my hand was there and nothing else. haha, the >red >spot on my hand has gone away and i'm just fine... however, be careful when >opening these things! that scared the crap outta me and everyone else in the >apartment! > > > > > > > >Yahoo! Groups Links > > > > * Visual Communication Technology Major * College of Technology * Bowling Green State University * Kappa Kappa Psi, Beta Kappa Chapter - Media Chair 2003-04Do you Yahoo!?Check out the new Yahoo! Front Page. www.yahoo.comORGINAL POSTER: chase

Curious, was this the 'old style' caps or the 'new and improved'variety?At 01:28 PM 11/8/2004 +0000, you wrote:>i had an interesting experience the other day. when i was slowly unscrewing>the cap to my "strawberry breeze"... it didn't start hissing slowly like they>normally do. all of a sudden there was a huge BANG and the cap shot off the>top of the 2 liter and hit my hand! there was about a 3 foot spray of>mist that>shot out as well! luckily, my hand was there and nothing else. haha, the>red>spot on my hand has gone away and i'm just fine... however, be careful when>opening these things! that scared the crap outta me and everyone else in the>apartment!>>>>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: steve

i had an interesting experience the other day. when i was slowly unscrewingthe cap to my "strawberry breeze"... it didn't start hissing slowly like theynormally do. all of a sudden there was a huge BANG and the cap shot off thetop of the 2 liter and hit my hand! there was about a 3 foot spray of mist thatshot out as well! luckily, my hand was there and nothing else. haha, the redspot on my hand has gone away and i'm just fine... however, be careful whenopening these things! that scared the crap outta me and everyone else in theapartment!ORGINAL POSTER: chase

Hello to everyone,I just started my first ever batch of wine using EZ Caps. I waswondering what type of clearing agent can be used after fermentationand you want clearer wine. Are campden tablets good or is theresomething easier or better?When can the clearing agent be added?Thanks to all.RayORGINAL POSTER: xray4545

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Due to customer requests, you can now buy replacement EZ Cap yeast online at:http://e-z-caps.comORGINAL POSTER: steve

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--- "jmader011" wrote:> This is my first time trying the EZ caps. I have two bottles> brewing-one apple and one cran-apple. I added about one cup sugarand> about a dose and a half of yeast to each. I only filled them about> 85% full. They've been brewing for four days and I thought I'd give> them a sip to see how sweet they are. I opened the apple and it> hissed quite a bit and didn't have too much taste. I opened the> cran-apple and it hissed like the apple, but flowed over a lot like> when you shake a soda. I tried it and it tasted a lot sweeter than> the apple. Is this normal?>> Thanks,> JasonThat is normal for only 4 days when using a cup of sugar. I normallydo 1 cup sugar batches about 9 or 10 days. That is at an average tempof around 73deg. I have done 1-1/4 to 1-1/2 cup batches as long as 13days.What I do when I want to sample is this. Put the 2L bottle in freezerfor about 15 to 20 minutes. Place it on a flat surface of the freezerand not a rack. After 15 to 20 minutes enough chill will be conductedthrough the bottom of your 2L bottle. It will be quite cold where allthe sediment is with out chilling the entire contents of the bottle.Then slowly bleed a little gas at a time. Do it right and you willonly get up to one inch of foam on top. Taste your sample. If it isto sweet then ferment longer. Once the liquid gets back up to roomtemp it will ferment again.ORGINAL POSTER: ramjammn