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FREE YEAST SALE!
Forum: FREE YEAST SALE
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Here are the instructions...
Forum: Instructions
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07-26-2019, 07:15 AM
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Type of yeast?
Forum: Yeast
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07-04-2019, 12:10 PM
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Fermenting Time.
Forum: Yeast
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04-29-2019, 09:09 AM
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is it ok to strain the wi...
Forum: Yeast
Last Post: VillaTempest
04-29-2019, 08:48 AM
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Converting Recipes
Forum: Recipes and questions
Last Post: VillaTempest
04-24-2019, 08:48 AM
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Bad Smell on grape juice/...
Forum: Forum Technical Problems
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01-17-2019, 07:08 PM
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Can you accurately measur...
Forum: Recipes and questions
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01-04-2019, 02:32 AM
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slow start fermentation
Forum: Yeast
Last Post: WarnerHak
12-28-2018, 03:48 PM
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Re: [E-Z-Caps] product st...
Forum: Archives
Last Post: Elonso
12-20-2018, 03:23 PM
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Re: [E-Z-Caps] Pitching yeast |
Posted by: yahoo - 08-09-2004, 11:35 AM - Forum: Archives
- Replies (1)
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I use a starter when I'm making 5 gallon batches but have neverfound a need to using the 2-liter EZ Cap method. Of course using a starterwont HURT anything and it may decrease brewing time.At 03:34 AM 8/9/2004 +0000, you wrote:>I was just curious if anyone else starts their yeast before pitching>it into their juice. I start mine off in some tepid water with a>sugar soultion for about an hour before I pitch it. It's a method i>picked up through homebrewing beer. Is it a good thing for this>type of drinkmaking or should I just throw in the yeast and let it>go. My thinking is starting it first will decrease brewing time at>least by a few hours.>>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: steve
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Pitching yeast |
Posted by: yahoo - 08-08-2004, 07:34 AM - Forum: Archives
- Replies (1)
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I was just curious if anyone else starts their yeast before pitchingit into their juice. I start mine off in some tepid water with asugar soultion for about an hour before I pitch it. It's a method ipicked up through homebrewing beer. Is it a good thing for thistype of drinkmaking or should I just throw in the yeast and let itgo. My thinking is starting it first will decrease brewing time atleast by a few hours.ORGINAL POSTER: therockinc
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Re: mango |
Posted by: yahoo - 08-08-2004, 07:30 AM - Forum: Archives
- Replies (1)
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Sweet. Thanks for the info. Sounds like I made a good choice. I'mstarting a batch right now.--- Steve wrote:> This is what one of our users sent us:>> Steve, the white grape mango was terrific...like a hard lemonadewith a> kick...it was great...THE MANGO MADE IT HANG DRY...I don't want tosound happy> but the mango made it so perfect...its such a dry tasting fruitanyways...I> have found a perfect fermented combo... I kid u not...>> "Thanks, you are providing a great product for the legal brewer inall of> us...*-)">>>> At 12:54 AM 8/9/2004 +0000, you wrote:> >Has anyone tried fermenting mango juice? I wanted some first hand> >advice before i try it if i could becasue it costs about 6 bucksfor> >a two liter.> >> >> >> >> >> >Yahoo! Groups Links> >> >> >> >ORGINAL POSTER: therockinc
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Re: [E-Z-Caps] mango |
Posted by: yahoo - 08-08-2004, 07:19 AM - Forum: Archives
- Replies (1)
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This is what one of our users sent us:Steve, the white grape mango was terrific...like a hard lemonade with akick...it was great...THE MANGO MADE IT HANG DRY...I don't want to sound happybut the mango made it so perfect...its such a dry tasting fruit anyways...Ihave found a perfect fermented combo... I kid u not..."Thanks, you are providing a great product for the legal brewer in all ofus...*-)"At 12:54 AM 8/9/2004 +0000, you wrote:>Has anyone tried fermenting mango juice? I wanted some first hand>advice before i try it if i could becasue it costs about 6 bucks for>a two liter.>>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: steve
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Re: [E-Z-Caps] Question about recipes? |
Posted by: yahoo - 08-08-2004, 07:08 AM - Forum: Archives
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The 'dose' method was an archaic measuring system that is nolonger used. Go by the instructions that came with the EZ Cap kit. Youcan never add too much yeast. The more yeast you add, the quickerfermentation will begin. You could add the whole bottle but it wouldn't bevery cost effective.At 01:13 AM 8/9/2004 +0000, you wrote:>I just started using EZ Caps a few days ago. I went to the Files>section and was looking at some recipes. What does "2 doses" of yeast>mean? Some of the other recipes I've seen called for 1/8 - 1/4 tsp.>Does 2 doses mean (2)1/8 tsp? Also, can too much yeast hurt a batch?>Thanks in advance!>>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: steve
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Question about recipes? |
Posted by: yahoo - 08-08-2004, 05:13 AM - Forum: Archives
- Replies (1)
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I just started using EZ Caps a few days ago. I went to the Filessection and was looking at some recipes. What does "2 doses" of yeastmean? Some of the other recipes I've seen called for 1/8 - 1/4 tsp.Does 2 doses mean (2)1/8 tsp? Also, can too much yeast hurt a batch?Thanks in advance!ORGINAL POSTER: jr4pitt
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mango |
Posted by: yahoo - 08-08-2004, 04:54 AM - Forum: Archives
- Replies (1)
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Has anyone tried fermenting mango juice? I wanted some first handadvice before i try it if i could becasue it costs about 6 bucks fora two liter.ORGINAL POSTER: therockinc
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Re: [E-Z-Caps] Number of batches |
Posted by: yahoo - 08-04-2004, 11:56 AM - Forum: Archives
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Up to 30 times (approximately)At 12:15 AM 8/4/2004 +0000, you wrote:>How many times can you use an EZ cap?>>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: steve
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