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+--- Thread: Letting the air out (/showthread.php?tid=352)
Letting the air out - yahoo - 03-01-2005
Hi all,I have had my e-z caps for almost a week now, and have 8 liters ofdifferent wines brewing. I just had 1 question.All other wine making steps I've read (not e-z cap) say to continuallylet the air out of the balloon or whatever it is you are using. ShouldI be doing this with the e-z cap? How often?Also it said to not let all of the air out, but I have been testingall of my wines at day 3, so obviously I have to let all of the airout to get some of the drink out. Is this messing up the process?Thanks in advance for responses,-brentORGINAL POSTER: brentnesbit