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+--- Thread: Going bad? (/showthread.php?tid=360)
Going bad? - yahoo - 03-15-2005
I started a white grape juice wine 2 days ago, and I checked ittoday, and it wasn't fermenting.. there was no bubbles. Has thisgone bad? If I left a cup of any kind of juice/milk out for 2 days Iwould definately not drink it,.. should I add another dose of yeastor dump it?I also started a hard lemonade 1 day ago, and although this one isfermenting well, there are little things floating in it, looks likepulp, however I used lemon juice without any pulp. I havent seenthis before in any other ones that I have made(but this is my firsttime using lemon juice), so I'm thinking it is because it isacidic?? I used 100% lemon juice mixed with lots of water, to taste.ORGINAL POSTER: tiffany