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+--- Thread: Re: [E-Z-Caps] Separating the finished Wine from the Yeast?? (/showthread.php?tid=39)
Re: [E-Z-Caps] Separating the finished Wine from the Yeast?? - yahoo - 03-06-2004
Great advice! I was not that careful and I did glug I'm pretty sure. Will try not to in the future...Ha! Thanks, Kel From: TerraCore Communications To: E-Z-Caps@yahoogroups.com Sent: Saturday, March 06, 2004 10:15 AM The best way is to get the beverage good and cold. The yeast should form a ""mud"" on the bottom of the bottle. Carefully pour it into another container, being careful not to let it ""glug"" (is glug even a word?). You should be able to pour a good 85% of the drink out without disturbing the yeast. The remaining 15% gets poured down the drain or reused.ORGINAL POSTER: pogl444