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+--- Thread: SAKI (/showthread.php?tid=416)
SAKI - yahoo - 10-02-2005
Hey, just a couple questions about this new recipe im trying; Saki.It's a very untraditional recipe that ive patched together from realrecipes that could not be utilized with ez caps. I cooked some riceenough to mash it up, coursely.(definite grain structure intact butbroken) while cooking i added sugar, because... well it was a whim. ismooshed it into the bottle and then added A little grape juice,honey, a teaspoon of red wine vinigar for acidity(this could be amistake) Chopped raisins and then topped off the bottle to 90% withwater(bottled).Its in day 3 and has turned from a transparent purpleto an almost opaque tan.I dont actually have any formal questions. i am more or less amlooking for insight, as to what you guys think will come out of thebottle in a week, give or take? Ive been hoping for either saki or anew form of combustable fuel. in any case ill let everyone know how itworked out!ORGINAL POSTER: craig