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+--- Thread: Cranberry and sake (/showthread.php?tid=438)
Cranberry and sake - yahoo - 10-15-2005
Ive read about people who have had good outcomes with cranberry juice.I used cranberry cocktail juice with 27% cranberry. I added 1 c. sugarand, of course, yeast. The results were a bit sour tasting. doesanyone have some suggestions or recipies. I know i could add somesugar after fermentation and am planning on doing it with a bottlethat is maturing today.Oh and that sake was awesome !(whether it was actual sake or not.)only thing i would do next time is use all grape juice instead ofwater and a little juice.(or grape concentrate and water)The recipie iused is back a few posts if youd like to try it! The vinegar didntseem to have any adverse effects, but if you left it out it wouldprobably be for the better.ORGINAL POSTER: craig