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+--- Thread: whoa its all sour (/showthread.php?tid=442)
whoa its all sour - yahoo - 10-21-2005
I think ive found my problem. ive been adding a lot of sugar andletting them go for a little long trying to get the highest alchoholcontent. Im gonna start goin for taste and stop them a little early.10 days at room temp got me a delicious cider but 14 says sitting onthe slight heat of the oil burner was very sour! i fixed it with somesugar after siphoning but its just not the same.ORGINAL POSTER: craig