+- EZ Caps (https://ez-caps.com/forum)
+-- Forum: EZ Caps Forums (https://ez-caps.com/forum/forumdisplay.php?fid=1)
+--- Forum: Archives (https://ez-caps.com/forum/forumdisplay.php?fid=12)
+--- Thread: Re: spinach brew (/showthread.php?tid=489)
Re: spinach brew - yahoo - 12-26-2005
Some salt would probably slow it down a little, maybe start with alittle "starter" batch of yeast , sugar, water, and juice. Let thatrun for a day or so, then add it to your spinach mix, and cap it up.If the yeast culture has a head start, I think it'll be OK.--- "Craig" wrote:>> Ive got some squeezed out spinach juice leftover from a holiday> recipe. Theres a little salt in it. My question is; will the salt> encumber the brewing process? taste is not much matter as im gonna> tweak it in the special ways i have. thanks>ORGINAL POSTER: willum