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+--- Thread: Separating (/showthread.php?tid=50)
Separating - yahoo - 03-10-2004
Earlier in the forum it was said that only 85% of the drink couldactually be used because of the settled yeast at the bottom. I waswondering if there was a way to separate the two more efficiently.Someone mentioned Cheese Cloth (or however it is/was spelled), badidea? I have access to a lab where there are hundreds of differentstrainers... but is it even possible to stain the yeast? or does ispartially dissolve when it is disturbed?-MarkORGINAL POSTER: neldaarjr4