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+--- Thread: Re: [E-Z-Caps] Making mash?.... (/showthread.php?tid=514)
Re: [E-Z-Caps] Making mash?.... - yahoo - 05-19-2006
At 12:11 AM 5/19/2006 +0000, you wrote:>Would making a mash of yeast and warm water help to kick start the>fermentation process when added to the brew? Any pro or cons to this?>Thanks.>>KenSo long as you add some sugar, yes there is pros. Your millionsof yeast cells will quickly turn into billions. In brewing it's called a"starter" and it kick-starts the fermentation.ORGINAL POSTER: steve