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+--- Thread: Re: FERMENTING (/showthread.php?tid=583)
Re: FERMENTING - yahoo - 10-26-2006
Release some pressure and see if it builds back up in a day or 2. Ifyou just let the yeasties run, they'll continue for up to 3 or 4 weeks,depending on what you are brewing.--- "ozzy60107" wrote:>> If the bottel is still under pressure is it still fermenting?> If not how do i tell it still is?>ORGINAL POSTER: willum