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+--- Thread: Re: Fermenting Pop (/showthread.php?tid=658)
Re: Fermenting Pop - yahoo - 02-21-2008
The acid is high, and so are the preservatives. All tyhings arepossible, but this would be very tough...--- "recchiap" wrote:>> Does anyone know if it would be possible to ferment sodas like> coke/pepsi/mountain dew? I figure the acid might be too high, but if> it would work, that would be awesome.>ORGINAL POSTER: willum