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+--- Thread: Re: any recipes for tasteless wine? (/showthread.php?tid=682)
Re: any recipes for tasteless wine? - yahoo - 11-17-2008
You could also try corn sugar. That ferment s fairly neutral, too.--- "recchiap" wrote:>> --- In E-Z-Caps@yahoogroups.com, "Christopher Damien Davis"> wrote:> >> > I know this question may come off as odd but I have heard thereis a> > way to make tasteless wine from just sugar, anyone have a recipethat> > could be used in a 2 liter bottle?> >>> I don't have an exact recipe, but I can tell you that regular table> sugar will NOT ferment well. I currently have 3 batches of sugarwine> going, trying to figure the best way to make it, and regular table> sugar does not work.>> Table sugar is sucrose, which is a disaccharide, which yeast doesnot> eat. The yeast has to generate an enzyme to break it down into two> monosaccharide's, which has a slightly off flavor. You can use acandi> sugar, or a monosaccharide to do this, and it should come outbetter,> but you will still have a slightly cider-y flavor.>ORGINAL POSTER: willum