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+--- Thread: Please help How to sweaten the baverage and store for 3 months or more (/showthread.php?tid=726)
Please help How to sweaten the baverage and store for 3 months or more - yahoo - 04-27-2009
Dear All, I am new EZ cap, I am planing to buy EZ for making the Apricot baverage 7-8% and sweaten the baverage, then store 3 months or more. BUT When I add more sugar for sweatenness, the fermentation will countinue and LEEs occur at the bottom of bottle, alcohol increase --> the baverage is not stable. Could you please help me the way how to sweaten the baverage ? CAO VAN THANG,HOME PHONE: (08)39318331CELL PHONE: 0908 825 255EMAIL: THANG12A1MK@YAHOO.COMORGINAL POSTER: cao