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+--- Thread: Re: Please help How to sweaten the baverage and store for 3 months or more (/showthread.php?tid=727)
Re: Please help How to sweaten the baverage and store for 3 months or more - yahoo - 04-28-2009
--- CAO THANG wrote:>> Dear All,> > I am new EZ cap, I am planing to buy EZ for making the Apricot baverage 7-8%and sweaten the baverage, then store 3 months or more. BUT When I add more sugarfor sweatenness, the fermentation will countinue and LEEs occur at the bottom ofbottle, alcohol increase --> the baverage is not stable.> > Could you please help me the way how to sweaten the baverage ? >> CAO VAN THANG,> HOME PHONE: (08)39318331> CELL PHONE: 0908 825 255> EMAIL: THANG12A1MK@...>Try to transfer the beverage to another container without transfering any of theyeast and then add sugar to desired sweetness.ORGINAL POSTER: retiredron96