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+--- Thread: Please Help How to sweaten to baverage and store 3 months or more (/showthread.php?tid=728)
Please Help How to sweaten to baverage and store 3 months or more - yahoo - 04-27-2009
Dear AllDear All, I am new EZ cap, I am planing to buy EZ for making the Apricotbaverage 7-8% and sweaten the baverage, then store 3 months or more. BUT When Iadd more sugar for sweatenness, the fermentation will countinue and LEEs occurat the bottom of bottle, alcohol increase --> the baverage is not stable.Could you please help me the way how to sweaten the baverage and keep thebaverage stable for 3 months or more ?Thank you very muchCaovanthangORGINAL POSTER: thang12a1mk