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+--- Thread: Making mead....or Cyser (/showthread.php?tid=763)
Making mead....or Cyser - yahoo - 10-01-2009
Hey everyone! Brand new to e-z caps and brewing in general. I have three2-liters going right now: A hard cider, a white grape, and amead/cyser....Here's what I did for the cyser...1/2 water1/4 apple juice12 ounces of honey1/4 cup sugara pinch of yeastThe main question I have is...do I use the e-z cap when making mead, or do Ileave it uncovered?ORGINAL POSTER: felonoftroy