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+--- Thread: Re: Making mead....or Cyser (/showthread.php?tid=764)
Re: Making mead....or Cyser - yahoo - 10-02-2009
You should use the e-z cap if you like your mead to be sparkling. If you like itto be still (uncarbonated), then you just need to use a regular penny bubbler orairlock that lets the CO2 out freely but keeps the nasties from getting in.One question about your recipe: when you say "1/2 water", is that a half-cup? Orsome other measurement?--- "felonoftroy" wrote:>> Hey everyone! Brand new to e-z caps and brewing in general. I have three2-liters going right now: A hard cider, a white grape, and amead/cyser....Here's what I did for the cyser...>> 1/2 water> 1/4 apple juice> 12 ounces of honey> 1/4 cup sugar> a pinch of yeast>> The main question I have is...do I use the e-z cap when making mead, or do Ileave it uncovered?>ORGINAL POSTER: k_hallenius