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using fresh fruit - Printable Version

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using fresh fruit - yahoo - 01-11-2010

I just started a batch of cranberry wine. I used the regular recipe, butsubstituted about 1/2 cup of real cranberries(for 1/2 cup juice) which were donein a food processor. I know I will need to strain it out of the finishedproduct, but thought it might add more cranberry taste. Has anyone tried thiswith any fruit?ORGINAL POSTER: tcguya9