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+--- Thread: Adding yeast (/showthread.php?tid=826)
Adding yeast - cidermaker - 03-02-2010
Once you hydrate the yeast how is it best to add it to the juice or whatever else your fermenting?
Re: Adding yeast - dopplebock - 03-03-2010
if you have all your ingredients already in your fermenting vessel, then just pour it in and gently slosh it around for a minute or so to aerate. some like to hydrate, some do not. it's a simple step that usually starts fermentation quicker. i always do it. make sure you don't use liquid hotter than the yeast can tolerate. slightly warm is good.