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+----- Thread: Chocolate stout (/showthread.php?tid=933)
Chocolate stout - BaronRocco - 01-11-2012
Hey guys,
New to the forum, just received my set-ups, and ready to get busy!
Now, I *am* going to start off easy and get the hang of things before I start to get too creative, lol, but to get a head start:
I am a BIG fan of Young's Double Chocolate stout...Is there any suggestions out there as to how to recreate the choco-goodness of this stout?
Thanks in advance, can't wait to get started!
Be Well,
BaronRocco
Re: Chocolate stout - smokediverxxx - 01-11-2012
my guess it will need coca power added after fermentation. pretty complicated recipe. i would suggest starting with a basic brew and go form there.
just my opinion
Re: Chocolate stout - Spiff - 06-11-2012
Buy a chocolate-roasted barley from a homebrew store, and put the grains in a zippered baggie. Then slightly crush them with a rolling pin. Then you're ready to put the grains in a mesh bag and steep them in your boiling wort.