02-24-2005, 06:21 AM
BJ if it was too sweet then why didn't you just let it ferment longer?I'm going to try half sugar half honey like you did. Did you have toboil the honey in water first to get it to disolve?--- "BJ" wrote:>> I tried a modified version of a honey mead. I used one cup honey and> one cup granulated white sugar then topped it off with apple juice.> I fermented for 4 days and got a finished product of about 5%> alcohol. It was good, but very sweet. Too sweet for my taste. Next> time I will either half each or used just the honey.>> BJORGINAL POSTER: tiffany