03-01-2005, 02:35 AM
EZ Caps make sparkling wine and let excess gasses outautomatically. Opening the bottles to taste the beverage shouldn't have ahuge effect on the effervescence because the majority of the gasses arebeing retained by the liquid.At 03:26 PM 3/1/2005 +0000, you wrote:>Hi all,>I have had my e-z caps for almost a week now, and have 8 liters of>different wines brewing. I just had 1 question.>>All other wine making steps I've read (not e-z cap) say to continually>let the air out of the balloon or whatever it is you are using. Should>I be doing this with the e-z cap? How often?>>Also it said to not let all of the air out, but I have been testing>all of my wines at day 3, so obviously I have to let all of the air>out to get some of the drink out. Is this messing up the process?>>Thanks in advance for responses,>-brent>>>>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: steve