09-13-2006, 01:53 AM
I did this same thing and I still got a high alchohol content and ittasted fine. I prefer it this way as when I did mix it mine came outtoo sugary. I am going to try no sugar at all so I can get more of awine than a sparkling champagne.> I am making my first batch of ez caps and in my haste didnt notice> that i was supposed to mix the sugar until it disolves. So now I have> sugar sitting at the bottom of my bottles. They have been fermenting> for about 5 or 6 days and the bottles are pressurized and the sugar> level is going down. So I think this is okay. What are your guysopinions?>ORGINAL POSTER: cd