09-18-2006, 01:55 AM
------ "eezzcap" wrote:If you haven't used up all of the sugars, it will slowycarbonate again in the refrigerator--------.I have a problem with the first and only two wines I made. I followedthe recipe to the letter but the two I made (both red and white) arevery sweet and still carbonated; although both have been in the fridgefor the past two weeks. Should I have let them ferment longer? Whatshould I do to use up all the sugar? Well, it taste very good evenif a little too sweet.!!!TIARachel (from Va Bch now in Naples Italy)ORGINAL POSTER: rachel