03-22-2007, 10:12 AM
Hi, I made wine but left it in the fridge for a couple of months maybe 3 without straining it to another bottle. Can I still pour it into another bottle to get rid of the sediment in the bottom or should I just start over?Another question: Why does the wine appear clear one time and yet another batch turns out cloudy? Thx for any advice... ColORGINAL POSTER: bhape