08-02-2005, 10:33 AM
Honey Meadpour 2 cups of honey into a 2 liter soda bottle and top off with apple juice or cranberry juice or a combination of both if you prefer. Add 1/8th tsp. of yeast.Ferment for 2 weeks. Clarify per standard practice. Chill to taste and Enjoy!Chase Masters wrote: could someone post a good recipe for mead using the ez caps? i've never had it before and am interested in making some! thanks! Chase__________________________________________________Do You Yahoo!?Tired of spam? Yahoo! Mail has the best spam protection aroundhttp://mail.yahoo.comORGINAL POSTER: dennis