10-05-2005, 10:29 AM
Well, since you can brew anything that has sugar content, maybetomatoes? I've heard of it being done, but never seen or tasted it.Seems like it should work, though; add a little sugar, pleanty ofaccid already present....just a thought!--- "Craig" wrote:> Anyone have any unorthodox recipies for me to try? i nead some ideas> ive been thinking about blanched spinach leaves. i did just add fresh> apple slices to apple juice, not sure if the taste will change,> probably not, but i could eat the apple slices!ORGINAL POSTER: willum