03-02-2005, 03:35 AM
I have had EZ caps for just about 1 yearnow. Love them!! I have probably madeclose to 70 batches. Let me sharewhat I have learned. First, use juicesthat are not from concentrate. I havemade pretty good wines with them butthey ferment slower than juices thatare not from concentrate. Second, forsome reason red juices ferment (andwind of stronger) faster than apple.Some of the highest alcohol winesI have made have been either concordgrape or black cherry. My favoritejuices are RW Knudsen (Just juice line)Black Cherry and their Concord Grape.Both of these are pure juice not fromconcentrate. I mix them 50/50 with agood apple juice. My favorite applejuices are Tree Top 3 Apple Reserveand Martinelli's Organic. Both of theseare primo and have no chemicals andare not from concentrate.ORGINAL POSTER: ramjammn