EZ Caps › EZ Caps Forums › Instructions
Here are the instructions that came with the kit

Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Thread Modes
Here are the instructions that came with the kit
ezcaps_phpbb3_import2 Offline
Administrator
*******
Posts: 253
Threads: 34
Joined: Jan 2010
Reputation: 0
#1
01-29-2010, 06:53 PM (This post was last modified: 03-15-2021, 02:11 AM by ezcaps.)
Here are the instructions that came with the kit in JPG format


Attached Files Thumbnail(s)
   
Find
dopplebock Offline
Junior Member
**
Posts: 40
Threads: 3
Joined: Jan 2010
Reputation: 0
#2
01-31-2010, 03:51 AM
Thanks for posting that.

Honey Mead. This is actually called: Cyser: Mead with apples juice added. Sounds good!
Find
ezcaps_phpbb3_import2 Offline
Administrator
*******
Posts: 253
Threads: 34
Joined: Jan 2010
Reputation: 0
#3
02-01-2010, 01:15 AM
dopplebock Wrote:Thanks for posting that.

Honey Mead. This is actually called: Cyser: Mead with apples juice added. Sounds good!

Yes! It is a Cyser!

But most people have never heard of the term, but that's OK too.
Find
dopplebock Offline
Junior Member
**
Posts: 40
Threads: 3
Joined: Jan 2010
Reputation: 0
#4
02-01-2010, 02:52 AM
ezcaps Wrote:Yes! It is a Cyser!
But most people have never heard of the term, but that's OK too.

i'm really excited about doing up a mead, but i'll probably boil the wort a few minutes first. i know that honey itself is not a great fermentable and many people use some yeast nutrients in it. with the added apple juice however i think that would be enough sweets for the yeast to feast on.
Find
ezcaps_phpbb3_import2 Offline
Administrator
*******
Posts: 253
Threads: 34
Joined: Jan 2010
Reputation: 0
#5
02-01-2010, 07:39 PM
dopplebock Wrote:
ezcaps Wrote:Yes! It is a Cyser!
But most people have never heard of the term, but that's OK too.

i'm really excited about doing up a mead, but i'll probably boil the wort a few minutes first. i know that honey itself is not a great fermentable and many people use some yeast nutrients in it. with the added apple juice however i think that would be enough sweets for the yeast to feast on.

I don't mind adding extra steps. Boiling the honey and straining off the foam that rises to the top is said to lessen the mead hangover.
Find
dopplebock Offline
Junior Member
**
Posts: 40
Threads: 3
Joined: Jan 2010
Reputation: 0
#6
02-02-2010, 05:18 AM
ezcaps Wrote:I don't mind adding extra steps. Boiling the honey and straining off the foam that rises to the top is said to lessen the mead hangover.

or just consuming less. Hmmm... that's not easy with a good mead! :lol:
Find
cidermaker Offline
Junior Member
**
Posts: 12
Threads: 6
Joined: Feb 2010
Reputation: 0
#7
02-09-2010, 03:30 AM
Just made the basic cider but I'm wanting to experiment and see if I can make a spiced cider anyone have any experience with this one?
Find
dopplebock Offline
Junior Member
**
Posts: 40
Threads: 3
Joined: Jan 2010
Reputation: 0
#8
03-08-2010, 06:20 AM
http://www.ifood.tv/network/cider_hot_m ... ol/recipes
Find
Birmingham Offline
Junior Member
**
Posts: 1
Threads: 0
Joined: May 2010
Reputation: 0
#9
05-27-2010, 06:26 PM
Hello from the Midlands in England.
New to this forum and just recieved our kit.... many thanks...
Got started today.... BUT how the hell do you measure 0.06ml OR 1/16 of a teaspoon of the yeast.... please help.... Big Grin

Tony
One day your life will flash before your eyes. Make sure its worth watching....
Find
nursgon Offline
Junior Member
**
Posts: 15
Threads: 2
Joined: Jan 2010
Reputation: 0
#10
05-28-2010, 03:00 AM
I know where your comming from here is a link to a set of spoons
http://purebulk.com/measuring-spoons-stainless-steel
spoon marked "PINCH" is 1/8 tsp
Find


Forum Jump:


Users browsing this thread: 4 Guest(s)