03-02-2005, 04:09 AM
--- "Tiffany" wrote:>> Is it possible to achieve the same results, different taste, byadding> honey instead of sugar? Would you use the same amount of honey as> sugar (2 cups sugar substituted by 2 cups honey)? Has anyone tried> that?Honey ferments much slower than canesugar but it can be used.ORGINAL POSTER: ramjammn