12-15-2006, 10:54 AM
You'll be hard pressed to get much out of that mixture. The yeast needsnutrients to thrive and multiply. Sugar alone doesn't provide thesenutrients. You'll want to add -at least- a portion of juice.-----Original Message-----From: E-Z-Caps@yahoogroups.com [mailto:E-Z-Caps@yahoogroups.com] On BehalfOf Clifford DavisSent: Thursday, December 14, 2006 5:34 PMTo: E-Z-Caps@yahoogroups.comSubject: [E-Z-Caps] Plain sugar/yeast wineI am thinking of just using a sugar/water/yeast mix to make a generalpurpose alcohol that could easily have any Durkee brand flavoringadded to it after fermentation. Would this workFruit juice in Maine is awfully expensive even cheap concentrate stuffis almost $4.00Yahoo! Groups LinksORGINAL POSTER: justforfun69