The Great Cider Experiment

[Ratica]

Using around 4 liters of Target's apple juice (it was on a great sale, only a $1.50 for a little under 2 liters!), and 12 500ml bottles (have 2 ezcaps kits), I've set up a range of mini-cider batches using varying amounts of sugar. Each 500ml bottle has around 400ml of juice. The amount of sugar in each bottle ranges from none to 2tbsp. I'm letting all of them ferment for 7 days, then I'm going to have a group of friends taste test them with me. I'll post the results after my 'experiment' is finished.


Also, as an additional bit of information, I am fermenting them in an undisturbed dark box at around 78 degrees Fahrenheit.