Lots of different brew tests! Mead, Cider, Perry, Cyser..

[Trinitrophenol]

4th Batch - Getting more adventurous.. trying new juices..
Note: Used Glucose aka Dextrose from now on..


8) Marigold Pear & Mixed Berries 1.4L
9 Tablespoon Glucose
Ferment time: 4 days
Remarks: Very refreshing fruity smell, taste sweet/dry

9)Ceres Pear & Mango Juice 1.4L
9 Tablespoon Glucose
Ferment time: 4 days
Remarks: HORRID! Juice started to clump up, and I tasted it.. YUCK.

10) Qoo White Grape 300ml (one of my favorite drink!)
2.5 Tablespoon Glucose
Ferment time: 4 days
Remarks: Still tasted the same.. not sure if there is alcohol content? Didn't bubble as much as the rest..

5th Batch: Return of Perry !
Actually this is the 3rd run of Heinz Perry.. Too many request for the perry.. heheh..trying new formula..
Note: Tried using Lalvin wine yeast.. ICV D47 http://www.lalvinyeast.com/D47.asp
Got a electrical chiller to ensure constant ferment temperature.. (About 20-21 Degree Celsius)



Top view with Digital thermometer


11) Heinz Pear Juice 1.4L
12 Tablespoon Glucose
ICV D47 Wine Yeast
Ferment time: 4 days
Remarks: Tasted a little dry.. just a little.. maybe I should use Lalvin EC-1118 (More for ciders) instead..

12) Heinz Apple cranberry 1.4L
12 Tablespoon Glucose
ICV D47 Wine Yeast
Ferment time: 4 days
Remarks: Tasted a little dry.. just a little.. maybe I should use Lalvin EC-1118 (More for ciders) instead..

6th Batch: Cyser

12) Florida Natural Apple Juice 1.1L
Linden Honey 260ml (Winter Honey Trading Co)
ICV D47 Wine Yeast
Ferment time: 2 weeks+
Remarks: Not bad~ The cidery feeling hits you first , follow by the sweetness of the honey. Maybe it will taste much better after a few months.. but i cant wait!! hahahaa