03-25-2011, 11:57 AM
Hi
I have made a good few batches of various drinks now and am very comfortable with the EZ-Caps system, but always seem to have a problem getting that last bit of sugar to completely ferment out. I am only using an OG of 1100 but don't seem to be able to get the final SG down under 1010 which gives me a sweet result which I do not particularly like. I have tried longer fermentation times and adding more yeast, but still seem to hit that 1010 barrier on some batches and cant get it to shift which makes the brewing a bit hit and miss.
Any ideas of ensuring a dry finish with no sweetness?
Cheers
I have made a good few batches of various drinks now and am very comfortable with the EZ-Caps system, but always seem to have a problem getting that last bit of sugar to completely ferment out. I am only using an OG of 1100 but don't seem to be able to get the final SG down under 1010 which gives me a sweet result which I do not particularly like. I have tried longer fermentation times and adding more yeast, but still seem to hit that 1010 barrier on some batches and cant get it to shift which makes the brewing a bit hit and miss.
Any ideas of ensuring a dry finish with no sweetness?
Cheers